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Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces

This study investigated the effects of ultrasound combined with acidic/alkaline pH-shifting (U-C/U-K) and acidic/alkaline pH-shifting combined with ultrasound (C-U/K-U) on the physicochemical properties and emulsification performance of Coconut Meal Protein Isolate (CMPI). The results demonstrated t...

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Principais autores: Jin Guo, Jiale He, Wenlin Xu, Zewei Ma, Rongli Li, Wenjie Xia, Xinpeng Bai, Zhaoxian Huang, Yan Tian, Hongjian Zhang
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-09-01
coleção:Ultrasonics Sonochemistry
Assuntos:
Coconut meal protein isolates
Ultrasound combined with pH-shifting treatment
Physicochemical properties
Emulsion stability
Viscosity
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1350417725002159
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