Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of Stabilizer

Emulsions are multiphasic systems composed of at least two immiscible phases. Emulsion formulation can be made by numerous processes such as low-frequency ultrasounds, high-pressure homogenization, microfluidization, as well as membrane emulsification. These processes often need emulsifiers’ presenc...

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Hlavní autoři:	Louise Perrin, Sylvie Desobry-Banon, Guillaume Gillet, Stephane Desobry
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-07-01
Edice:	Foods
Témata:	emulsifier-free emulsion emulsification processes 1–5 MHz ultrasounds oil/water interface hydroxide ions adsorption
On-line přístup:	https://www.mdpi.com/2304-8158/11/15/2194
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