Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of Stabilizer

Emulsions are multiphasic systems composed of at least two immiscible phases. Emulsion formulation can be made by numerous processes such as low-frequency ultrasounds, high-pressure homogenization, microfluidization, as well as membrane emulsification. These processes often need emulsifiers’ presenc...

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Principais autores:	Louise Perrin, Sylvie Desobry-Banon, Guillaume Gillet, Stephane Desobry
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-07-01
Colecção:	Foods
Assuntos:	emulsifier-free emulsion emulsification processes 1–5 MHz ultrasounds oil/water interface hydroxide ions adsorption
Acesso em linha:	https://www.mdpi.com/2304-8158/11/15/2194
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