Environmental Footprint and Nutritional Intake of 1,000 Cantonese and Sichuan Dishes in China
Abstract Transforming diets toward sustainability requires more than broad recommendations, which begin with a detailed understanding of what people eat. In many cultures, especially in Asia, food is consumed in the form of complex, culturally specific dishes rather than isolated ingredients. Yet, m...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Portfolio
2025-08-01
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| シリーズ: | Scientific Data |
| オンライン･アクセス: | https://doi.org/10.1038/s41597-025-05871-3 |
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