IMPROVEMENT OF RECIPE COMPOSITION AND TECHNOLOGICAL PROCESS OF PRODUCING VEGETABLE DISHES
The article examines the peculiarities of the nutritional systems of different population groups, and gives a description of the chemical composition of fruits, vegetables, and mushrooms. The technological characteristics of vegetables, fruits and mushrooms are substantiated. Traditional methods of...
Shranjeno v:
| Principais autores: | , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
T.H. Shevchenko National University "Chernihiv Colehium"
2023-07-01
|
| Serija: | Biota. Human. Technology |
| Teme: | |
| Online dostop: | https://journal.chnpu.edu.ua/index.php/biota/article/view/122 |
| Oznake: |
Brez oznak, prvi označite!
|