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Shedding light on the existence of Furan fatty acids in latex lipids across a wide diversity of Hevea brasiliensis genotypes

Furan fatty acids produced by plants and bacteria, and present in some edible resources, have attracted significant scientific attention for their health benefits. They include 10,13-epoxy-11-methyl-octadecan-10,12-dienoic acid, which has been identified in the lipid fraction of latex from two Hevea...

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Hoofdauteurs: Chaisiri Kitpaosong, Siriluck Liengprayoon, Erwann Durand, Tucksin Lerksamran, Aurélie Daval, Eric Gohet, Lim Khan Tiva, Phean Chetha, Kong Mengchheang, Phen Phearun, Ung Rattana, Kim Chandy, Pol Sokea, Un Kim Eng, Kittipong Rattanaporn, Bruno Barea, Laurent Vaysse
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: KeAi Communications Co., Ltd. 2025-02-01
Reeks:Journal of Bioresources and Bioproducts
Onderwerpen:
Furan fatty acid
Hevea brasiliensis
Latex
Genotype
Lipid
Online toegang:http://www.sciencedirect.com/science/article/pii/S2369969824000793
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