Shedding light on the existence of Furan fatty acids in latex lipids across a wide diversity of Hevea brasiliensis genotypes
Furan fatty acids produced by plants and bacteria, and present in some edible resources, have attracted significant scientific attention for their health benefits. They include 10,13-epoxy-11-methyl-octadecan-10,12-dienoic acid, which has been identified in the lipid fraction of latex from two Hevea...
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| Asıl Yazarlar: | , , , , , , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
KeAi Communications Co., Ltd.
2025-02-01
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| Seri Bilgileri: | Journal of Bioresources and Bioproducts |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2369969824000793 |
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