Analysis and dietary exposure assessment of organophosphorus pesticide residues in vegetables in Hubei Province
ObjectiveTo explore the characteristics of organophosphorus pesticide residues in vegetables and the dietary exposure risks for residents in Hubei Province.Methods2 182 vegetable samples were collected from all 17 cities of Hubei Province to determine their residual levels of organophosphorus pestic...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
The Editorial Office of Chinese Journal of Food Hygiene
2025-06-01
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| Serier: | Zhongguo shipin weisheng zazhi |
| Fag: | |
| Online adgang: | https://www.zgspws.com/zgspwszz/article/abstract/202506006?st=article_issue |
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