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Analysis and dietary exposure assessment of organophosphorus pesticide residues in vegetables in Hubei Province

ObjectiveTo explore the characteristics of organophosphorus pesticide residues in vegetables and the dietary exposure risks for residents in Hubei Province.Methods2 182 vegetable samples were collected from all 17 cities of Hubei Province to determine their residual levels of organophosphorus pestic...

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Bibliografiske detaljer
Principais autores: XIONG Bi, YANG Qingqing, LI Yonggang, LUO Ping, TANG Lin, WEN Sheng
Format: Artigo
Sprog:Chinês
Udgivet: The Editorial Office of Chinese Journal of Food Hygiene 2025-06-01
Serier:Zhongguo shipin weisheng zazhi
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Online adgang:https://www.zgspws.com/zgspwszz/article/abstract/202506006?st=article_issue
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