Study on Intermittent Microwave Convective Drying Characteristics and Flow Field of Porous Media Food
Numerical simulations were carried out for moist, porous media, intermittent microwave convective drying (IMCD) using a multiphase flow model in porous media subdomains coupled with a forced-convection heat-transfer model in an external hot air subdomain. The models were solved by using COMSOL Multi...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-12-01
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| Seri Bilgileri: | Energies |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/1996-1073/16/1/441 |
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