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Study on Intermittent Microwave Convective Drying Characteristics and Flow Field of Porous Media Food

Numerical simulations were carried out for moist, porous media, intermittent microwave convective drying (IMCD) using a multiphase flow model in porous media subdomains coupled with a forced-convection heat-transfer model in an external hot air subdomain. The models were solved by using COMSOL Multi...

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Bibliografiske detaljer
Principais autores: Yu Man, Junjie Tong, Tingyu Wang, Shuxiang Wang, Hu Xu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-12-01
Serier:Energies
Fag:
Online adgang:https://www.mdpi.com/1996-1073/16/1/441
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