Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice
Berries are rich in polyphenols and plant cell wall polysaccharides (fibers), including cellulose, hemicellulose, arabinans and arabino-xyloglucans rich pectin. Most of polyphenols and fibers are known to be poorly absorbed in the small intestine and reach the colon where they interact with the gut...
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| Format: | Artigo |
| Sprache: | Inglês |
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Frontiers Media S.A.
2020-08-01
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| Schriftenreihe: | Frontiers in Microbiology |
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| Online-Zugang: | https://www.frontiersin.org/article/10.3389/fmicb.2020.02032/full |
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