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Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice

Berries are rich in polyphenols and plant cell wall polysaccharides (fibers), including cellulose, hemicellulose, arabinans and arabino-xyloglucans rich pectin. Most of polyphenols and fibers are known to be poorly absorbed in the small intestine and reach the colon where they interact with the gut...

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Principais autores: Maria-Carolina Rodríguez-Daza, Marcela Roquim, Stéphanie Dudonné, Geneviève Pilon, Emile Levy, André Marette, Denis Roy, Yves Desjardins
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2020-08-01
Serier:Frontiers in Microbiology
Fag:
Akkermansia muciniphila
Coriobacteriaceae
Eggerthellaceae
Dubosiella
fibers
polyphenols
Online adgang:https://www.frontiersin.org/article/10.3389/fmicb.2020.02032/full
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