Development and Optimization of a LAMP Assay for Lupin Detection in Foods
Lupin (<i>Lupinus</i> spp.) is increasingly incorporated into processed foods as a gluten-free ingredient and alternative protein source, but it is also a regulated allergen in the European Union due to cross-reactivity with other legumes, especially peanut. Reliable methods for detecting undeclared...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2025-12-01
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| Серии: | Allergies |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2313-5786/6/1/1 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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