Development and Optimization of a LAMP Assay for Lupin Detection in Foods

Lupin (<i>Lupinus</i> spp.) is increasingly incorporated into processed foods as a gluten-free ingredient and alternative protein source, but it is also a regulated allergen in the European Union due to cross-reactivity with other legumes, especially peanut. Reliable methods for detecting undeclared...

Descripció completa

Dades bibliogràfiques

Autors principals:	Marta Trujillo, Beatriz Beroiz, Carmen Cuadrado, Rosario Linacero, Isabel Ballesteros
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-12-01
Col·lecció:	Allergies
Matèries:	lupin LAMP assay allergen-encoding gene chloroplast marker food safety
Accés en línia:	https://www.mdpi.com/2313-5786/6/1/1
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!