Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments

Abstract Background Coffee beans contain oil with health benefits from fatty acids. The unprocessed and processed coffee beans are mostly identical in coffee oil quality and are substantively supplied for certain industries. However, the cost-effective valorization of specialty ingredients from spen...

Full description

Bibliographic Details

Main Authors:	Mayuree Kanlayavattanakul, Nattaya Lourith, Puxvadee Chaikul
Format:	Artigo
Language:	Inglês
Published:	SpringerOpen 2021-10-01
Series:	Chemical and Biological Technologies in Agriculture
Subjects:	Spent coffee grounds Fatty acids Cosmetics Cellular biological activity Specialty material Biological residues
Online Access:	https://doi.org/10.1186/s40538-021-00252-5
Tags:	Add Tag No Tags, Be the first to tag this record!