Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality

<b>: </b>The effects of ultrasound (US), thermosonication (TS), ultrasound combined with nisin (USN), TS combined with nisin (TSN), and conventional thermal sterilization (CTS) treatments on the inactivation of microorganisms in grape juice were evaluated. TS, TSN, and CTS treatments provided the de...

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Detalhes bibliográficos

Principais autores:	Tingting Ma, Jiaqi Wang, Lukai Wang, Yanhao Yang, Wanyi Yang, Haoli Wang, Tian Lan, Qianwen Zhang, Xiangyu Sun
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-10-01
coleção:	Foods
Assuntos:	grape juice thermosonication sterilization nisin-assisted thermosonication sterilization microbial safety sensory quality functional indicators
Acesso em linha:	https://www.mdpi.com/2304-8158/9/10/1512
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