Honeysuckle Extracts (<i>Lonicera japonica</i> Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage
This study aimed to evaluate the potential of honeysuckle extract (HE) as a natural preservative for rabbit meat. We investigated its antioxidant and antibacterial properties and its effect on the quality of pre-treated rabbit meat during refrigerated storage (4 °C) for up to 15 days. Firstly, honey...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2025-12-01
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| Цуврал: | Foods |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2304-8158/14/24/4194 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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