Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review
The popularity and consumption of fermented milk products are growing. On the other hand, consumers are interested in health-promoting and functional foods. Fermented milk products are an excellent matrix for the incorporation of bioactive ingredients, making them functional foods. To overcome the i...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
MDPI AG
2021-07-01
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| Serie: | Molecules |
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| Länkar: | https://www.mdpi.com/1420-3049/26/15/4601 |
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