The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis

Abstract Background Intercropping, especially with legumes, as a productive and sustainable system, can promote plants growth and improves the soil quality than the sole crop, is an essential cultivation pattern in modern agricultural systems. However, the metabolic changes of secondary metabolites...

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Bibliografiset tiedot

Päätekijät:	Yu Duan, Xiaowen Shang, Guodong Liu, Zhongwei Zou, Xujun Zhu, Yuanchun Ma, Fang Li, Wanping Fang
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	BMC 2021-10-01
Sarja:	BMC Plant Biology
Aiheet:	Tea plants-soybean intercropped Secondary metabolites Amino acids metabolites Metabolic pathway
Linkit:	https://doi.org/10.1186/s12870-021-03258-1
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