Tryptophan Promotes the Production of Xanthophyll Compounds in Yellow Abdominal Fat through <i>HAAO</i>
Abdominal fat, which in the past was often regarded as waste and discarded, has in recent years been used as a fat source to produce meat by-products. Yellow abdominal fat has higher economic value. Therefore, improving the color of abdominal fat plays an important role in improving the appearance o...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-05-01
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| Series: | Animals |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-2615/14/11/1555 |
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