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Tryptophan Promotes the Production of Xanthophyll Compounds in Yellow Abdominal Fat through <i>HAAO</i>

Abdominal fat, which in the past was often regarded as waste and discarded, has in recent years been used as a fat source to produce meat by-products. Yellow abdominal fat has higher economic value. Therefore, improving the color of abdominal fat plays an important role in improving the appearance o...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Xiaojing Liu, Lilin Men, Yanji Chen, Yongli Wang, Yanke Wang, Xu Zhang, Huanxian Cui, Yuming Guo, Jie Wen
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-05-01
Schriftenreihe:Animals
Schlagworte:
chicken
abdominal fat color
xanthophyll compounds
tryptophan
<i>HAAO</i>
Online-Zugang:https://www.mdpi.com/2076-2615/14/11/1555
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