Effect of sn-2 Saturated Fatty Acids in Dietary Triglycerides on Fatty Acid and Calcium Digestibility and Leg Abnormalities in Broiler Chickens
Two experiments were conducted to investigate whether increasing the dietary level of sn-2 saturated fatty acids (SFA) could improve total fatty acids (TFA) and Ca digestibility, growth performance and tibia characteristics, and reduce the occurrence of leg abnormalities in broiler chickens. In exp...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Japan Poultry Science Association
2010-04-01
|
| シリーズ: | The Journal of Poultry Science |
| 主題: | |
| オンライン･アクセス: | https://www.jstage.jst.go.jp/article/jpsa/47/2/47_009085/_pdf/-char/en |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|