Effect of sn-2 Saturated Fatty Acids in Dietary Triglycerides on Fatty Acid and Calcium Digestibility and Leg Abnormalities in Broiler Chickens
Two experiments were conducted to investigate whether increasing the dietary level of sn-2 saturated fatty acids (SFA) could improve total fatty acids (TFA) and Ca digestibility, growth performance and tibia characteristics, and reduce the occurrence of leg abnormalities in broiler chickens. In exp...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Japan Poultry Science Association
2010-04-01
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| 叢編: | The Journal of Poultry Science |
| 主題: | |
| 在線閱讀: | https://www.jstage.jst.go.jp/article/jpsa/47/2/47_009085/_pdf/-char/en |
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