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Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens

Background: Health concerns due to adverse effects of chemical preservatives have increased public interest to consuming preservative-free products or product containing natural preservatives such as plant extract and their essential oils. Objective: In this study the antibacterial effect of aqueous...

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Principais autores: H Gandomi Nasrabadi, L Azami Sarokelaei, A Misaghi, S Abbaszadeh, N Shariatifar, N Tayyar Hashtjin
Formato: Artigo
Idioma:Inglês
Publicado em: Institue of Medicinal Plants, ACECR 2012-05-01
coleção:Journal of Medicinal Plants
Assuntos:
saffron
petal
extract
antimicrobial activity
Acesso em linha:http://jmp.ir/article-1-175-en.html
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