Saffron (Crocus sativus) petal as a new pharmacological target: a review
Saffron petal is the main by-product of saffron processing which produced at high level but it is not applied and thrown out. Saffron petal is containing of several compounds such as mineral agents, anthocyanins, flavonoids, glycosides, alkaloids and kaempferol. As saffron petal is cheaper and produ...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Mashhad University of Medical Sciences
2018-11-01
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| Col·lecció: | Iranian Journal of Basic Medical Sciences |
| Matèries: | |
| Accés en línia: | http://ijbms.mums.ac.ir/article_11575_428711f38a876a4938d2cfa7cb0797c5.pdf |
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