Study of Influencing Factors in Consumer Attitude, Consumption, and Purchasing Frequency in the Market of Flour and Bakery Products in Greece
(1) Background: This research aims to determine the main factors that influence: (i) purchase decisions for flour and bakery products, (ii) consumer preferences, attitudes, and consumption frequency of those products, and (iii) the degree of knowledge and confidence in innovative functional food pro...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2025-10-01
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| Schriftenreihe: | Dietetics |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2674-0311/4/4/48 |
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