Study of Influencing Factors in Consumer Attitude, Consumption, and Purchasing Frequency in the Market of Flour and Bakery Products in Greece
(1) Background: This research aims to determine the main factors that influence: (i) purchase decisions for flour and bakery products, (ii) consumer preferences, attitudes, and consumption frequency of those products, and (iii) the degree of knowledge and confidence in innovative functional food pro...
Furkejuvvon:
| Váldodahkkit: | , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2025-10-01
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| Ráidu: | Dietetics |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2674-0311/4/4/48 |
| Fáddágilkorat: |
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