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VALIDATION OF PCR-RFLP TESTING METHOD TO DETECT PORCINE CONTAMINATION IN CHICKEN NUGGET

PCR-RFLP technique to detect porcine contamination in chicken nugget has been developed and validated in this research. Various concentrations of pork were fortified during preparation of the nugget. DNA was then isolated from the nugget followed by PCR employed primers which targeted a 359 bp cytB...

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Hlavní autoři: Tri Joko Raharjo, Winda Cahyaningtyas, Surajiman Surajiman, Istini Istini, Deni Pranowo
Médium: Artigo
Jazyk:Inglês
Vydáno: Department of Chemistry, Universitas Gadjah Mada 2012-12-01
Edice:Indonesian Journal of Chemistry
Témata:
porcine
Halal
PCR
RFLP
On-line přístup:https://jurnal.ugm.ac.id/ijc/article/view/21347
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