Detecting beef meatball contamination with polymerase chain reaction
The objective of the study was to describe how much rat and swine primer developed from cytochrome b could detect rat and pork in processed beef products sold in North Maluku. The settings of the study were the traditional markets and supermarkets in several cities in North Maluku such as Ternate, T...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
iVolga Press
2017-10-01
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| Серія: | Biotika |
| Предмети: | |
| Онлайн доступ: | http://www.journal-biotika.com/current-issues/2017-05/article_09.pdf |
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