Seaweed minerals: unlocking functional food potential from an Indian perspective
Abstract Minerals and trace elements are thought to be necessary for human nutrition, and seaweeds are well known for their accumulation capacity and the rate may vary based on the locations. Green seaweeds are recognized for their iron and magnesium content, whilst brown and red seaweeds prefer to...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer
2025-09-01
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| Serie: | Discover Oceans |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/s44289-025-00077-2 |
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