Seaweed minerals: unlocking functional food potential from an Indian perspective
Abstract Minerals and trace elements are thought to be necessary for human nutrition, and seaweeds are well known for their accumulation capacity and the rate may vary based on the locations. Green seaweeds are recognized for their iron and magnesium content, whilst brown and red seaweeds prefer to...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer
2025-09-01
|
| سلاسل: | Discover Oceans |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/s44289-025-00077-2 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|