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Identification of Some Biological Hazards in Some Meat Products.

The biological hazards are by far the primary food safety concern in which, contamination of meat product with biological hazards rendering them unfit for human consumption and considered as a global health issue. This study aimed to determine the safety of some meat product in which sixty samples o...

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Bibliografiske detaljer
Principais autores: Wafaa Hazaa, Fahim Shaltout, Mohamed El-Shater
Format: Artigo
Sprog:Inglês
Udgivet: Benha University, Faculty of Veterinary Medicine 2019-09-01
Serier:Benha Veterinary Medical Journal
Fag:
Online adgang:https://bvmj.journals.ekb.eg/article_88816_e78188d366ef144e930abe9fec902ef3.pdf
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