Identification of Some Biological Hazards in Some Meat Products.
The biological hazards are by far the primary food safety concern in which, contamination of meat product with biological hazards rendering them unfit for human consumption and considered as a global health issue. This study aimed to determine the safety of some meat product in which sixty samples o...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Benha University, Faculty of Veterinary Medicine
2019-09-01
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| Serier: | Benha Veterinary Medical Journal |
| Fag: | |
| Online adgang: | https://bvmj.journals.ekb.eg/article_88816_e78188d366ef144e930abe9fec902ef3.pdf |
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