Chemical Preservatives in Some Meat Products
A grand total of 120 random samples of meat products represented by beef burger, beef sausage, beef minced meat and beef kofta (30 of each) were collected from different supermarkets located in Cairo and Giza.The average of nitrite, phosphate, ascorbic acid and monosodium glutamate levels (ppm) were...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Benha University, Faculty of Veterinary Medicine
2018-09-01
|
| Serie: | Benha Veterinary Medical Journal |
| Soggetti: | |
| Accesso online: | https://bvmj.journals.ekb.eg/article_38118_f66a7b56fb121ecb58272257210e5e6b.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|