Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels

Because of the higher content of unsaturated fatty acids (UNSFA) and phenolics, walnut kernels are vulnerable to oxidative rancidity and browning due to unfavorable postharvest handling procedures. This study investigates the impact of gum arabic coating enriched with γ-aminobutyric acid (GABA) on o...

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Autors principals:	Asghar Ebrahimzadeh, Farhad Pirzad, Hamidreza Tahanian, Morteza Soleimani Aghdam
Format:	Artigo
Idioma:	Inglês
Publicat:	University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
Col·lecció:	Food Technology and Biotechnology
Matèries:	DPPH scavenging capacity γ-aminobutyric acid gum arabic coating postharvest nutritional quality walnut kernel
Accés en línia:	https://hrcak.srce.hr/file/339490
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