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Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage

Walnuts are rich in fat and proteins that become oxidized during the processing and storage conditions of their kernels. In this study, the effect of three packaging materials (e.g., polyethylene sealed packaging, polyamide/polyethylene vacuum packaging, and polyethylene terephthalate/aluminum foil/...

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Principais autores: Miaomiao Han, Jinjin Zhao, Qingzhi Wu, Xiaoying Mao, Jian Zhang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-02-01
Serier:Foods
Fag:
walnut kernels
packaging materials
accelerated storage
protein oxidation
structural characterization
digestive properties
Online adgang:https://www.mdpi.com/2304-8158/12/3/620
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