Risk Assessment of Using Aluminum Foil in Food Preparation
The contamination of food is a major concern not only for developing countries but also for the entire world. In the present work, leaching of aluminum from aluminum foil in different food solutions was studied. Minced meat was used to prepare six different food solutions using tomato juice, citric...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2012-01-01
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| سلاسل: | International Journal of Electrochemical Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S1452398123195563 |
| الوسوم: |
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