Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages
Orang drink is the most common flavoured drink consumed in Iraq and it can be found in markets of all sizes and in all provinces making them subjected to a wide range of storage temperature and storage time. In this work, the effect of storage time and temperature was studied on three different loca...
Gardado en:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Sulaimani Polytechnic University
2022-06-01
|
| Series: | Kurdistan Journal of Applied Research |
| Assuntos: | |
| Acceso en liña: | https://www.spu.edu.iq/kjar/index.php/kjar/article/view/720 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|