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After In Vitro Digestion, Jackfruit Flake Affords Protection against Acrylamide-Induced Oxidative Damage

Some studies have demonstrated that acrylamide (AA) was correlated with oxidative stress, resulting in physical damage. The jackfruit flake was an immature pulp that contained a high level of antioxidant activity. This study aimed to assess the defensive efficacy of jackfruit flake in AA-induced oxi...

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Principais autores: Daofeng Qu, Chu Liu, Mengxue Jiang, Lifang Feng, Yuewen Chen, Jianzhong Han
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2019-09-01
Serier:Molecules
Fag:
jackfruit flake
in vitro digestion
polyphenol
oxidative stress
high-content analysis
Online adgang:https://www.mdpi.com/1420-3049/24/18/3322
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