Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension

Background: Capsaicin, a pungent component of chili pepper, has been reported to decrease blood pressure (BP) and to cause vasorelaxation via nitric oxide (NO) production. However, it is still unclear how dietary capsaicin effects on renovascular hypertension. To examine this, we observed the effect...

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Detalhes bibliográficos

Principais autores:	Yukiko Segawa, Hiroko Hashimoto, Saki Maruyama, Miki Shintani, Hitomi Ohno, Yuko Nakai, Tomoko Osera, Nobutaka Kurihara
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2020-05-01
coleção:	Clinical and Experimental Hypertension
Assuntos:	capsaicin hypertension 2-kidney 1-clip renovascular hypertension (2k1c) nitric oxide (no) endothelial nitric oxide synthase (enos) protein kinase b (akt)
Acesso em linha:	http://dx.doi.org/10.1080/10641963.2019.1665676
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