Effect and Correlation of <i>Rosa roxburghii</i> Tratt Juice Fermented by <i>Lactobacillus paracasei</i> SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice

<i>Rosa roxburghii</i> Tratt (RRT) is a kind of excellent fruit, with many healthy functions. RRT fruit dietary interventions have demonstrated a remarkable potential to prevent type 2 diabetes mellitus (T2DM). In the present study, the effects of <i>Lactobacillus paracasei</i> SR10-1 fermented RRT...

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Detalhes bibliográficos

Principais autores:	Maoyang Wei, Dandan Feng, Yulong Zhang, Yunyang Zuo, Jiuchang Li, Ling Wang, Ping Hu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-08-01
coleção:	Foods
Assuntos:	<i>Rosa roxburghii</i> Tratt type 2 diabetes mellitus short-chain fatty acid gut microbiota
Acesso em linha:	https://www.mdpi.com/2304-8158/12/17/3233
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