Structural modification and enhanced prebiotic potential of Rosa roxburghii Tratt polysaccharides by Lacticaseibacillus paracasei fermentation
Rosa roxburghii Tratt polysaccharides (RRTP) possess a wide range of bioactivities; however, studies focused on modifying RRTP are scarce. This study aimed to reveal the influence of fermentation by Lacticaseibacillus paracasei FBKL 1.0328 on the structural characteristics and prebiotic activity of...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2026-05-01
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| Серія: | Journal of Agriculture and Food Research |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2666154326002243 |
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