Magnesium capability to attenuate the toxicity of aluminum on the growth of Saccharomyces cerevisiae PE-2
Summary The magnesium (Mg) capability to attenuate the toxicity of aluminum (Al) for the trehalose content, anaerobic growth, viability and budding rate of Saccharomyces cerevisiae, was studied in this work. Fermentations were carried out in triplicate with sterilized and diluted sugar cane media (4...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Instituto de Tecnologia de Alimentos (ITAL)
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| シリーズ: | Brazilian Journal of Food Technology |
| 主題: | |
| オンライン･アクセス: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100428&lng=en&tlng=en |
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