Commercially Available Non-<i>Saccharomyces</i> Yeasts for Winemaking: Current Market, Advantages over <i>Saccharomyces</i>, Biocompatibility, and Safety

About 42 commercial products based on non-<i>Saccharomyces</i> yeasts are estimated as available on the market, being mostly pure cultures (79%), with a predominance of <i>Torulaspora delbrueckii, Lachancea thermotolerans</i>, and <i>Metschnikowia pulcherrima</i>. The others are multi-starter consor...

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Principais autores:	Ricardo Vejarano, Angie Gil-Calderón
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-08-01
coleção:	Fermentation
Assuntos:	commercial non-<i>Saccharomyces</i> yeasts winemaking biocompatibility wine quality
Acesso em linha:	https://www.mdpi.com/2311-5637/7/3/171
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