Commercially Available Non-<i>Saccharomyces</i> Yeasts for Winemaking: Current Market, Advantages over <i>Saccharomyces</i>, Biocompatibility, and Safety
About 42 commercial products based on non-<i>Saccharomyces</i> yeasts are estimated as available on the market, being mostly pure cultures (79%), with a predominance of <i>Torulaspora delbrueckii, Lachancea thermotolerans</i>, and <i>Metschnikowia pulcherrima</i>. The others are multi-starter consor...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2021-08-01
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| Серии: | Fermentation |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2311-5637/7/3/171 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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