Polymorphism in the Calpastatin Gene Alters Beef Tenderization in Excitable Cattle: A Preliminary Study
The variability in beef tenderness is a problem for industry and can be difficult to overcome, especially for <i>Bos taurus indicus</i> cattle. The objective of this study was to determine the association between calpastatin (<i>CAST</i>) polymorphisms (Single Nucleotide Polymorphism, SNP) and tende...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-05-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/15/11/1568 |
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