Polymorphism in the Calpastatin Gene Alters Beef Tenderization in Excitable Cattle: A Preliminary Study

The variability in beef tenderness is a problem for industry and can be difficult to overcome, especially for <i>Bos taurus indicus</i> cattle. The objective of this study was to determine the association between calpastatin (<i>CAST</i>) polymorphisms (Single Nucleotide Polymorphism, SNP) and tende...

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Principais autores:	Ana Cláudia da Silva, Patricia Maloso Ramos, Aline Silva Mello César, João Pedro Sousa do Vale, Saulo da Luz e Silva, Eduardo Francisquine Delgado
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-05-01
Serija:	Animals
Teme:	beef fragmentation pH proteolysis stress response tenderness
Online dostop:	https://www.mdpi.com/2076-2615/15/11/1568
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