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Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

Spice plants have a great influence on world history. For centuries, different civilizations have used them to condiment the foods of kings and nobles and applied them as embalming preservatives, perfumes, cosmetics, and medicines in different regions of the world. In general, these plants have form...

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Main Authors: Lidiane Diniz do Nascimento, Angelo Antônio Barbosa de Moraes, Kauê Santana da Costa, João Marcos Pereira Galúcio, Paulo Sérgio Taube, Cristiane Maria Leal Costa, Jorddy Neves Cruz, Eloisa Helena de Aguiar Andrade, Lênio José Guerreiro de Faria
Format: Artigo
Language:Inglês
Published: MDPI AG 2020-07-01
Series:Biomolecules
Subjects:
bioactive compounds
bioactivity
Lamiaceae
Piperaceae
Lauraceae
radical scavenging activity
Online Access:https://www.mdpi.com/2218-273X/10/7/988
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