Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

Spice plants have a great influence on world history. For centuries, different civilizations have used them to condiment the foods of kings and nobles and applied them as embalming preservatives, perfumes, cosmetics, and medicines in different regions of the world. In general, these plants have form...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Lidiane Diniz do Nascimento, Angelo Antônio Barbosa de Moraes, Kauê Santana da Costa, João Marcos Pereira Galúcio, Paulo Sérgio Taube, Cristiane Maria Leal Costa, Jorddy Neves Cruz, Eloisa Helena de Aguiar Andrade, Lênio José Guerreiro de Faria
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-07-01
Schriftenreihe:	Biomolecules
Schlagworte:	bioactive compounds bioactivity Lamiaceae Piperaceae Lauraceae radical scavenging activity
Online-Zugang:	https://www.mdpi.com/2218-273X/10/7/988
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!