Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives

This study investigates consumer preference and acceptance of three meat alternatives—plant-based, lab-grown, and insect-based—as sustainable choices to meet the demands of a growing population and evolving food systems. Insights were gathered from European consumers regarding their perceptions and...

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Principais autores:	Nayyer Rehman, Victoria Edkins, Nives Ogrinc
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-05-01
Series:	Foods
Assuntos:	consumer perception consumer acceptance alternative proteins cell-culture-derived meat edible insects plant-based meat
Acceso en liña:	https://www.mdpi.com/2304-8158/13/11/1627
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