Effects of Transglutaminase on the Gel Properties of Indonesian Catfish Surimi Using Response Surface Methodology
Surimi is a myofibrillar fish protein, extracted mainly from marine fish, which is commonly used to produce fish balls, crab imitation products, and various other seafood substitutes. However, finding an alternative fish from freshwater, such as freshwater catfish, is important, although its drawbac...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Kementerian Kelautan dan Perikanan
2025-10-01
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| Serie: | Squalen |
| Soggetti: | |
| Accesso online: | https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/1027 |
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